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Keynote Speakers
Prof. Dato' Dr. Azhar Bin Mat Easa
Universiti Sains Malaysia, Malaysia
Title session:
Sustainability-led innovation of functional foods
Prof. Dr. Ir. C. Hanny Wijaya
IPB University, Indonesia
Title session:
Flavour and Functional Capacities of Tropical Natural Sources
Assist. Prof. Dr. Piyaporn Chueamchaitrakun
Mae Fah Luang University, Thailand
Title session:
Challenge and Opportunity of Sensory Science and Emotion for Food Innovation and Marketing
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