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Keynote Speakers

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Prof. Dato' Dr. Azhar Bin Mat Easa

Universiti Sains Malaysia, Malaysia

Title session:

Sustainability-led innovation of functional foods

Prof. Dr. Ir. C. Hanny Wijaya

IPB University, Indonesia

Title session:

Flavour and Functional Capacities of Tropical Natural Sources

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Untitled design

Assist. Prof. Dr. Piyaporn Chueamchaitrakun

Mae Fah Luang University, Thailand

Title session:

Challenge and Opportunity of Sensory Science and Emotion for Food Innovation and Marketing

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